REJEON Skin Booster Anti kukalamba Khungu Care Loyera Khungu La Nkhope Pakhosi
Kodi zowonjezera khungu zimagwiradi ntchito?
REJEON zolimbikitsa khungu
Zogulitsa: 2PCS/box,3ml/Chigawo
Ma amino acid ambiri
Ma amino acid monga amino acid, glycine, ndi alanine ali ochuluka mu collagen, yomwe ingathandize thupi.
fibroblasts amatulutsa kolajeni wambiri.
Mavitamini
Imathandizira collagen fibrillation ndikupanga ulusi wa collagen
kudzera pa ma polymerization atatu a collagen synthesis,
kupanga collagen fiber, ndi collagen fiber reconstruction.
Molekyu yaying'ono ya hyaluronic acid
Imawonjezera chinyezi ndikuwonjezera magwiridwe antchito a khungu.
Carnosine
Carnosine ndi chinthu chomwe chimapezeka mu minofu ndi ubongo. Ndi peptide ya bioactive yomwe ili ndi
ntchito zowononga ndikusintha thupi la munthu, komanso kuwononga ma free radicals, anti-oxidation, anti-kukalamba, komanso kupewa kusokonezeka kwa metabolic.
Kodi Carnosine ndi chiyani
Carnosine ndi dipeptide yopangidwa ndi β-alanine ndi L-histidine. Amaonedwa kuti ndi amphamvu free radical scavenger omwe angathe
chepetsani magulu a carbonyl omwe amalimbana ndi nembanemba ya cell
mapuloteni ndikuletsa kupanga zowononga zolumikizirana. Carnosine imathanso kulowa m'malo mwa glycosyl ation ya mapuloteni m'thupi pochita ndi shuga, kuteteza collagen ndi
e lastin pakhungu, potero kukhalabe elasticity ndi
kufewa kwa khungu ndikuthandizira kupewa mapangidwe
mizere yabwino ndi makwinya m'tsogolomu. Kafukufuku wasonyeza kuti carnosine ikafika pamlingo wina, ntchito ya ma free radicals imatha kuthetsedwa. Panthawi imodzimodziyo, carnosine imatha kuyambitsa njira yodzitetezera yokha ya makwinya, kulimbikitsa kugawanika kwa maselo ndi kusinthika,
kuonjezera kaphatikizidwe ka collagen ndi e lastin, kusalaza makwinya a dermis, kukonza makwinya mwachangu, ndikupanga khungu kukhala lofewa.
Mapangidwe a ma cell a carnosine
Maumboni: Trexler, Eric T.; Smith-Ryan, Abbie E.; Stout, Jeffrey R.; Hoffman, Jay R.; Wilborn, Colin D.; Sale, Craig; Kreider, Richard B.; Jäger, Ralf; Wodzipereka, Conrad P.; Bannock, Laurent; Campbell, Bill (2015-07-15) "International Society of sports nutrition position stand: Beta-Alanine". Journal ya International Society of Sports Nutrition.
Zotsatira za carnosine pakhungu
Khungu Glycation
1. Anti-gly cation
Tikamakalamba ndipo milingo yathu ya carnosine imachepa, khungu lathu lidzatero
khwinya kapena kugwa. Carnosine imalepheretsa kuwonongeka kwa mapuloteni poletsa glycation, ndipo imathandizira kuteteza minofu yapakhungu,
kuzipangitsa kukhala zolimba, zosalala, kukonza ndi kuteteza makwinya. Ikhoza kutchedwa chida chokongola.
2. Antioxidant
Ma radicals aulere ndi ma atomu omwe amagwira ntchito kwambiri kapena magulu a ma atomu mu
thupi la munthu kuti oxidize zinthu zina mu thupi la munthu. Monga antioxidant, carnosine imatha kusokoneza ndikuchotsa kwaulere
ma radicals omwe amawononga ma cell athu a DNA.
3.Amateteza ku ma free radicals
Ntchito ina yapadera ya carnosine ndikukana kuwonongeka kwa ma free radicals, makamaka kuteteza zigawo za lipid za nembanemba zama cell, kotero carnosine ndi stabilizer ndi chitetezo cha cell.
nembanemba. Ngati nembanemba ya selo yawonongeka, imakhala ngati baluni yokhala ndi dzenje, yomwe ilibe ntchito. Carnosine sangathe kuteteza nembanemba selo, komanso nembanemba wa mitochondria mu selo.
Ndani ali woyenera kugwiritsa ntchito skin booster?
1. Anthu omwe ali ndi vuto la pakhungu monga nkhope yachikasu, yowuma komanso yowuma, mizere yopyapyala ndi mawanga, komanso kufatsa.
kuchepa;
2. Anthu amene amafunikira chithandizo cha glycation pakhungu ndi okosijeni;
3. Anthu omwe ali ndi khungu lochepa thupi, khungu losaoneka bwino, omwe akufuna kukonza khungu lawo kapena omwe khungu lawo liri
tcheru ku kuwala kwa ultraviolet, komanso omwe sakhutira ndi chitetezo cha dzuwa ndi dzuwa.
Gwiritsani ntchito tchati chofananira
Pamaso Pambuyo
Pamaso Pambuyo
Momwe mungagwiritsire ntchito skin booster?
Kuthwa singano 30G * 4mm
Roller singano
DR pen
Mfuti ya Mesotherapy
Kusamalitsa
Mukamagwiritsa ntchito chilimbikitso cha khungu la REJEON, muyenera kulabadira izi:
①Anthu omwe sakugwirizana ndi zosakaniza ayenera kupewa kugwiritsa ntchito. Ngati thupi lanu siligwirizana, chonde siyani kugwiritsa ntchito nthawi yomweyo ndipo funsani dokotala.
②Chonde igwiritseni ntchito moyenera molingana ndi momwe akugwiritsidwira ntchito ndikupewa kukhudzana ndi malo ovuta monga maso ndi milomo.
③Chidachi sichingalowe m'malo mwamankhwala. Kwa matenda a khungu omwe alipo, ndi bwino kukaonana ndi dokotala.
Ndemanga zamakasitomala
